I don’t know exactly why, but many people are a little afraid of cooking fish on the grill. This shouldn’t be. Fish cooks faster than meat and is in many ways more forgiving and demands less precision ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Equipment: Sheet pan, knife and cutting board. First you’ll want to preheat your oven to broil. Second prep your herbs by plucking a quite a few tarragon leaves and having them ready. Have some ...

Heat an 8” deep pot filled less than halfway with vegetable oil until 350 degrees. (Use deep fry thermometer). Combine the all purpose flour, cornstarch, corn flour, and baking powder, mix thoroughly.

It’s easy to make flavored butters that go perfectly with salmon. And it’s also easy to prepare this delicious salmon and asparagus dish in the oven. Don’t let all the easy prep fool you: You could ...

Whole-cooked trout stuffed with fresh tarragon and lemon gets a bath in decadent hazelnut brown butter sauce for an impressive meal. Whole-cooked trout stuffed with fresh tarragon and lemon gets a ...

Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...

Prepare barbecue (medium-high heat). Whisk oil, vinegar, shallots, tarragon, and mustard in small bowl to blend. Season vinaigrette to taste with salt and pepper. Place fish in pie dish. Pour half of ...

With its many rivers, Georgia is full of trout, which can be caught and grilled right by the water. The trout are lovely served plain, with just the lemon slices and pile of herbs in their cavity, but ...

Passover foods don’t have to be heavy and hearty like brisket. The dietary restrictions of the Jewish holiday also allow for lighter fare such as this fish. Serve it with roasted vegetables. Preheat ...