Check out Fine Cooking magazine's recent book, "How to Cook a Turkey," which offers simple advice and straightforward recipes for getting the bird (as well as the sides and desserts) on the table. The ...

Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long. Holmberg was the editor ...

Fine Cooking magazine's recent book, "How to Cook a Turkey,"offers simple advice and straightforward recipes for getting the bird (as well as the sides and desserts) on the table. The book covers all ...

Taunton Press' Fine Cooking magazine celebrates its 15th anniversary with a new design for its magazine and Web site (finecooking.com). New columns (including "The Good Life," nutrition-focused ...

A mere glance over the recipes and ingredients in this cookbook highlights how international American cooking has become. This volume brings together 200 dishes from Fine Cooking magazine, and covers ...