Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...
For chef Melvin Trinidad, Mardi Gras in New Orleans is his favorite time of the year! He and his wife have been to the Mardi Gras three times and now make it a tradition to go every three years so it ...
Strictly Dumpling on MSN
Giant Lobster & Massive Fried Fish Feast at Dubai’s Seafood Market
In the heart of Dubai’s bustling fish market, a food lover embarks on the ultimate seafood adventure. From choosing a giant ...
Asian Flavours on MSN
Kare Kare Recipe – Pork Belly Kare Kare
Kare kare is a Filipino peanut stew made with pork belly, vegetables, and rich peanut sauce. Best served with bagoong (shrimp ...
Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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