One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Filipino chicken adobo is often described as simple, yet that simplicity hides a depth of flavor and history that many ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

The gingery, sweet heat of chicken tinola rewards patience. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Sophia Eleni Pappas. The first time ...

With some 150 branches around the world — from the Philippines to Canada to Australia, Dubai, Kuwait and in the United States — Max’s of Manila dominates the globe when it comes to Filipino-style ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...