BOISE — Valentine Aguirre could be heard at New York boat docks in the late 1800s shouting, “Euskaldunak emen badira?” It means, “Are there any Basques here?” The familiar sound of their language from ...

BOISE, Idaho – With more than 300 pounds of chorizo sitting in her freezer and 5,000 portions of Basque-style paella prepared in advance, Tara McElhose-Eiguren says she's finally running out of space ...

SAN SEBASTIAN — The strength of the Basque industry as a potential co-production partner for Basque Country shoots will be seen, when push comes to shove, in its movies. Here, profiles of upcoming ...

Basque Cinema is having a moment. Thanks to unique locations, generous tax incentives and a thriving production sector, Spain’s northern autonomous community has become a more attractive home than ...

If you lived in Bakersfield long enough, you've dined at one of our many fine Basque restaurants, but your knowledge of the culture might not extend past the setup. Luckily our thriving Basque ...

When the Kern County Basque Festival, which takes place each year over Memorial Day weekend, approaches there's a buzz not only among the local Basque population but the overall community. In a way, ...

BOISE, Idaho — The popular Basque festival Jaialdi will not be held in Boise in 2022 as planned, marking the third straight year COVID-19 concerns have postponed or canceled the event. Every five ...

For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...

BOISE, Idaho (AP) — With more than 300 pounds of chorizo sitting in her freezer and 5,000 portions of Basque-style paella prepared in advance, Tara McElhose-Eiguren says she’s finally running out of ...

BOISE, Idaho — Boise has a vibrant and large Basque population, with the highest concentration of Basque people living in the city outside of the Basque Country. People came to Boise from the Basque ...

BOISE, Idaho — With more than 300 pounds of chorizo sitting in her freezer and 5,000 portions of Basque-style paella prepared in advance, Tara McElhose-Eiguren says she’s finally running out of space ...