1.Use a food processor to mix the flour and salt. Add butter and pulse until mixed. 2.Add the egg and water, in small increments, and continue pulsing until a clumpy dough forms. 3.Split dough into ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

1. Mix corn, chilies, scallion, spices, and cheese together. RESERVE. 2. Lay out empanada discs keeping them on their plastic sheets. 3. Place 2 Tbs. fillings on each one. 4. Using index finger, rub ...