To make the dough: Mix the flour and salt in a food processor, pulse until well-combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough ...

1.Use a food processor to mix the flour and salt. Add butter and pulse until mixed. 2.Add the egg and water, in small increments, and continue pulsing until a clumpy dough forms. 3.Split dough into ...

1. Mix corn, chilies, scallion, spices, and cheese together. RESERVE. 2. Lay out empanada discs keeping them on their plastic sheets. 3. Place 2 Tbs. fillings on each one. 4. Using index finger, rub ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

There’s an empanada shop opening at the end of my block sometime this month, which leads me to excitedly check their progress every time I walk by. I’m a sucker for a handheld meal so that I can eat — ...