He praised three restaurants in the Bywater, a coffee spot in the Central Business District, and New Orleans institutions in ...

Step into the behind-the-scenes drama and find out why Emeril Lagasse's sitcom sizzled out before it ever found its flavor.

Chef Emeril Lagasse marked a special family milestone on Wednesday, December 10, sharing a sweet Instagram post in honor of his daughter Meril Lagasse‘s 21st birthday. The proud dad, 66, captioned the ...

The chef and restaurateur looked back on the "GMA" surprises through the years. Emeril Lagasse has served up a surprise breakfast in bed to deserving moms for 25 years at secret locations across the ...

FALL RIVER — It was just a typical Sunday for a few local eateries, then BAM! In walks one of Fall River's most famous former residents, celebrity chef and James Beard winner Emeril Lagasse. "We were ...

Photo courtesy Emeril’s Facebook page. Emeril’s will close for renovations in mid-July, with a complete gutting of the interior of the building. Located at 800 Tchoupitoulas St., the restaurant ...

Chef Emeril Lagasse’s flagship restaurant Emeril’s, helmed by chef son, will reopen October 24 after extensive renovations. According to a news release, this marks a “new chapter” for the company.

Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

Emeril Lagasse is one of the most recognized chefs in the world. For years, he captivated audiences on his show, Emeril Live, by showing off his impressive cooking skills and unique recipes. Audiences ...

Chef Emeril Lagasse shows you how to make delicious cornbread stuffing. Oct. 18, 2007 — -- Before you send Emeril Lagasse your best stuffing recipes as part of "GMA's" latest food challenge, try ...