Southern Living on MSN
Chefs Emeril And E.J. Lagasse Share Their Portuguese Heritage And Favorite Family Recipes
Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...
Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to ...
Chef Emeril Lagasse shows you how to make delicious cornbread stuffing. Oct. 18, 2007 — -- Before you send Emeril Lagasse your best stuffing recipes as part of "GMA's" latest food challenge, try ...
Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...
Nov. 13 -- With just two weeks left before Thanksgiving day, the time has come to choose the dessert you'll serve on the big day. Emeril Lagasse shared a popular carrot cake recipe with Good Morning ...
E.J. Lagasse was cooking alongside his famous father at the food festival on the Cayman Islands — and in the fall, he'll start culinary school While handing out small plates of grilled cobia at Rum ...
Fantastic music, fine drinks and the infusion of flavors, it's the "Essence of Emeril." "Very bold. My approach is very classic, fresh from scratch," said Chef Emeril Lagasse. At the Kahala Food and ...
Emeril Lagasse is one of the most recognized chefs in the world. For years, he captivated audiences on his show, Emeril Live, by showing off his impressive cooking skills and unique recipes. Audiences ...
Food Network is kicking Emeril Lagasse down a notch. Emeril Lagasse's "Emeril Live" has been on the air for 10 years. By The Associated Press NEW YORK — Food Network is kicking Emeril Lagasse down a ...
Sunny Anderson, star of Food Network's The Kitchen, shared a story about her years as a radio DJ in New York City in the ...
Ten years ago, Jeffery Vannor was a high school dropout with little hope for his future. But he mustered the will to apply to Café Reconcile, the nonprofit restaurant and training center. He became a ...
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