Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...
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Come For the Pyramids, Stay for the Food: A Local’s Guide to Eating in Cairo, a Culinary Paradise
Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll find in the city at home. Most tourists go to Cairo to soak in millennia of ...
For centuries, tameya (Egyptian falafel) and fool (crushed fava beans) were the main dishes that all Egyptians, regardless of their financial income, would eat for breakfast. However, over time these ...
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