The beauty of this veggie “noodle” is two-fold: they cook super fast and—since they are made of spongy eggplant—they absorb flavorful sauces like whoa. To make them, peel an eggplant and julienne it ...

The Asian-Inspired Eggplant Dish That Has Fans Saying, 'This. Is. Genius' originally appeared on Parade. One of the things I love about summer is that fresh and speedy meals are the spirit of the ...

I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staples. The fish counter looks cheerful with roses and dahlias from the owner’s garden in ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

I think this post was long overdue, wasn't it? For those who don't know me, my name's Crystelle and I'm a cook and a baker with a miso obsession. Before I continue, I should probably explain what miso ...

Pasta alla Norma in bianco—such a cool twist on the Sicilian favorite. I mean, traditional Sicilian eggplant pasta usually ...

If you prefer your pasta salad mayo-free, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, nutty and the perfect make-ahead dish for summer ...

Years ago I ate a lasagna in a home in Tuscany that had 10 layers of the thinnest homemade pasta I'd ever seen, each covered with tiny dots of rabbit and a little sauce and Parmesan. It was baked in a ...

Eggplant makes a great alternative to meat or seafood in this satay salad, with its fleshy and juicy texture. This is a great option for light and plant-based summer entertaining – but also works as a ...

This dish gets its umami from soy, fish sauce and dried shiitakes, which are more flavorful than fresh shiitakes. Kabocha squash and onion provide sweetness and help balance the curry paste. The ...