Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

Oeuf à la coque, a soft-boiled egg dish, is a simple yet elegant meal for any time of day. Fresh, farm-laid eggs are ideal for this dish, and cooking time should be adjusted accordingly. If you’re ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Imagine the pleasure of runny egg yolks with a savory hit of soy sauce. That’s what these yolks are, and they’re amazing when swirled into steamed rice or boiled noodles. You can save the whites for ...

What do you do with hard-boiled Easter eggs when Easter is over? A check-in with some Atlanta chefs revealed many do just as you might: make deviled eggs and egg salad. Although there are some ...