Egg gravy made me a breakfast person. With roots in the Deep South, the dish is humble comfort food made to pair with sweet hot coffee and the sun's first rays of light. Butter, flour, and milk are ...

If you overbought for a charcuterie board, chop leftover meats and cheeses, and mix with eggs and vegetables for a delicious ...

Prepare and bake the biscuits (see recipe.) Remove from the oven and brush with the melted butter. Keep warm while you make the ham, gravy and eggs. To make the ham and red eye gravy: Heat the oil in ...

*In a 3 quart saucepan over medium-low heat, cook the flour in the fat, stirring frequently, until the mixture is a golden brown and it smells toasted, about 5-7 minutes. *Stir in the first 2 cups (16 ...

To celebrate spring, Martha Stewart demonstrates a delicious recipe for Southern fried eggs over buttermilk biscuits with sausage gravy, as featured in the April issue of Martha Stewart Living. This ...

We’ll be the first to admit that Southerners are familiar with plenty of “weird” dishes that some people, especially those not from the South, might not understand, from pineapple-cheese casseroles to ...

You don't have to wait until Dec. 15 to jump on board the gravy train and tuck into the best biscuits in town.

This easy turkey gravy is an old-fashioned Southern recipe. It’s bursting with turkey flavor and includes a secret ingredient ...

Talk about eggs, and there is no end to what all we can make with them. Whether you have it for breakfast, lunch or dinner, eggs are versatile in terms of adapting to a flavour and filling our ...