Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Chef Kirsten Bacon's zucchini and bean salad is a zesty, seasonal dish that makes use of an abundance of zucchinis. Add a little spice with chilli or freshness with mint, both ingredients are optional ...

This salad is quick and easy to make, and it's a nice side dish to a grilled steak or pork chops. Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil ...

1. In a bowl, whisk the lemon juice, honey, mustard, salt, and pepper. Slowly whisk in the olive oil. Taste the dressing for seasoning and add more salt, pepper, or lemon juice, if you like. 2. With a ...

Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, and works equally well as a main dish or a side dish. 1.Grilled Garlic ...

Bianca Borges, a longtime director of culinary production for TODAY who is now a contributor to Christopher Kimball's Milk Street, is stopping by the TODAY kitchen to share two easy and healthy ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...