If you've ever ordered a dish with sea scallops at a restaurant, it's likely that they arrived at your table with a beautiful, brown, crispy crust that contrasted with their creamy, tender centers.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Tender, sweet and flavorful, scallops are a fan favorite, even if you're not a big fan of seafood. A luxurious shellfish that doesn't need an elaborate sauce or complicated cooking technique to shine, ...

Sea scallops, with their beautiful fan-shaped shells, are prized among the luxury seafoods, along with lobsters and crabs. As with many such things, the simplest preparations are usually the best: My ...

Wrapped in partly-fried bacon and skewered, the scallops head for the grill. I bypassed the use of toothpicks to secure the bacon, opting to just use the skewer to do the job. For the most part, the ...

This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don't have the time or energy to be amazing in the kitchen. In this recipe, the ...

Maybe you've had a less than stellar experience with scallops. Either they were hard as pencil erasers or so mushy they collapsed under your fork? If so, please try again. Not only are scallops easy ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...