The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

From the 1960s to the 1980s there was only one starter you could serve to get your dinner party off with a swing: the prawn cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and ...

Impress your seafood loving friends with a delicious Engish Prawn Cocktail. Karista Bennett, author of "For the Love of Seafood" showed us how easy it is to make. 1.Poach the prawns: Toss raw shrimp ...

Baked potatoes are the saviour of many a weeknight meal. They’re exceptionally good value (about 20p a go), easy to prepare, deeply comforting and quite brilliant in that you can adapt the toppings to ...

While they look and taste almost identical, there is a subtle difference between shrimp and prawns. However, across the globe the two terms are used interchangeably. In the U.S., we prefer the word ...

This dish is packed with flavour, easy to put together, and just that little bit more special than your usual sandwich. Image credit: SA Avocado Growers' Association A classic avocado and prawn ...

To prepare the prawn cocktail, start with the mayonnaise: place the egg yolk in a bowl, then add the lemon juice (1), salt, ...