Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

The pie pastry even gives the treats a bonus crispy texture. Bake up a batch for your kids and their friends as sleepover snacks, or make the rolls as a sweet appetizer or mini dessert for your next ...

Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...

The perfect pies for lazy days combine buttery press-in crumb shells with no-bake fillings and piles of fresh fruit. By Dawn Perry The allure of a homemade fruit pie is real: Just imagine a bubbling ...