Bowls of this hearty stew, filled with cannellini beans, gold potatoes, and duck meat, are served with toasted baguette to soak up the delicious broth. If duck stock and legs are unavailable, ...

leaves, and thyme on a piece of cheesecloth, gather, and tie. Heat the oil in a sauté. pan large enough to hold legs in one layer over medium-high heat and brown the duck legs, skin side down, until ...

The crispy skin and complex flavor of these spiced duck legs will make your guests think you toiled in the kitchen for hours. Fortunately, this simple recipe is pretty hands-off, with most of the time ...