Caramel is the sweet, sticky substance that never fails to hit the spot when you want a saucy treat. Sure, it might be easy to grab from the store, but why not try your hand at a homemade caramel ...

A spoonful of caramel is drizzled onto a scoop of vanilla ice cream - olga_arisphoto/Shutterstock Making caramel sauce can often be an intimidating prospect for even ...

This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

I consider caramel as evidence that cooking is a form of magic. With just heat, you can turn simple, sweet sugar into something deliciously complex with a range of textures (depending on the addition ...

It only has one ingredient, sugar, but caramel might be the most intimidating project you can undertake in the kitchen. The process that transforms that sugar into caramel is magical—and I'm here to ...

The optional cornstarch in the filling exists solely to help stop the spread of the caramel filling after you cut it. If you don’t mind that feature of the classic recipe, just omit it. With an ...