SINGAPORE: Takeaways have been a lifeline for hawkers and other food and beverage businesses amid the COVID-19 pandemic, especially when dining out was banned. The “dabao” (takeaway) culture was alive ...
Scientists say more should be done to tackle the growing environmental impact of takeaway food containers. A new study estimates there are 2025 million takeaway containers per year being used in the ...
Next time you’re debating what takeaway to order, you might want to consider the packaging it comes in. Around 2,025 million takeaway containers are used each year in the EU, according to The ...
MANCHESTER: We are facing a waste crisis, with landfills across the world at full capacity and mountains of “recycled” waste dumped in developing countries. Food packaging is a major source of this ...
Alejandro Gallego Schmid receives funding from UKRI. The authors would like to thank Dr Caroline Wood for her writing assistance, language editing, and proofreading of this article. Adisa Azapagic ...
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