Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it ...