Pie crust art is a thing, and I love it. It’s a form of sculpture, and even better, it’s edible. “You eat with your eyes,” Chef Tom Alacandro, of the Schenectady County Community College culinary ...

When she was growing up, Marie Newswanger says, the question at birthdays was never, “What kind of cake would you like?” Instead, “It was always, ‘What kind of pie would you like?’ ” Growing up Amish ...

There’s something special about baking pies from scratch, especially when the crust itself tells a story. This Perfect Milled ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine that I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in ...

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With the passing of Halloween, so too ends the season of using food as table and yard decorations. Here's how to put those pumpkins to culinary good use. Not all pumpkins are created alike. The bright ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a reason why pie is such a crowd-pleasing dessert—there's a pie recipe for each and every ...