Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

As scientists continue to explore the wide-ranging effects of heat stress on the health of dairy cattle, a new study by researchers from the University of Florida, published in the September issue of ...

Holstein dairy cows experience significant metabolic changes in adipose tissue during the transition from lactation cessation to resumption. Targeted metabolomic analysis revealed dynamic alterations ...

Mountain Dairy Creamery will be open Wednesday through Sunday from 11 a.m. to 5 p.m. and closed Monday and Tuesday for the ...

A recent study has unraveled the mystery of how the H5N1 avian influenza virus infects the mammary glands of dairy cows, despite typically being a respiratory pathogen. Researchers, led by Professor ...

Calves are a product of the dairy industry. Cows must be bred to produce milk, but are those subsequent calves a missed opportunity? Attendees asked that question during the Beef on Dairy Symposium ...

After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Mooove over dairy and beef cows, for a new hybrid breed on the block. Pāmu and Livestock Improvement Corporation have created ...

Adding seaweed to cattle feed may significantly reduce methane emissions from dairy cows Method could help dairy farmers meet new state methane-emissions standards The UC Davis project is first in the ...