If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in about ...

This is one of the recipes you'll want to bookmark for those freezing cold winter days when you need a filling meal to warm up. In fact, my husband asked me to make sure we had all ingredients on hand ...

Easy Crockpot Cabbage Roll Soup Recipe with Kielbasa. This slow cooker soup is pure comfort food! There is nothing quite like ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. For the coleslaw, place the cabbage, onions and jalapeño in a bowl. In a smaller bowl, mix the apple-cider vinegar, mustard, mayonnaise and sugar. Toss with the cabbage mixture until coated evenly.

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Scott Hocker is a consultant, author, editor, and recipe developer. He was ...