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A meze of influences: a history of food in Cyprus
On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.
Cyprus participated in the ANUGA 2025 international food and drink exhibition, held in Cologne, Germany, from October 4 to October 8, 2025, with a national pavilion featuring more than 30 Cypriot ...
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