Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...

If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the ...

Buying bone-in chicken is a great way to save money at the grocery store. It yields multiple different cuts of meat, which can result in delicious wings, chicken and rice, soup and more. Plus, there’s ...

There isn't only one way to cut chicken, but the way you slice it can impact the flavor once cooked. Chicken is divided into several sections, including the breast, thighs, legs, and wings. Boneless ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. University of Maine Cooperative Extension helps take the guesswork out of ...

When people cut up whole chickens, they often make the mistake of cutting them the wrong way. Unhappy with the results, some simply give up. Nancy Kungel wants to show those people how to correctly ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...