Bethlehem chef Lynn Milet shares her favorite recipes for kugel, a noodle pudding she calls "the Jewish version of a lasagna." It's a dish that Milet says can pull double duty, since Hanukkah and ...

There are many variations of the original 1966 Pillsbury Bake-Off recipe. It’s easy to understand why. How puddinglike the center is depends on time and temperature, the proportion of sugar to flour ...

This is the best kind of party cake. It’s spiked with whiskey and tastes better if made a day in advance. Instructions: Put an oven rack in middle position and heat your oven to 325 degrees. Butter a ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. Set the oven at 350 degrees. Butter a 12-cup Bundt pan. Dust it with flour, tapping out the excess. 2. In a bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and ...

The Bundt pan has since become America's best-selling cake pan, and, according to Nordic Ware, you can find the fluted tube pan in 70 million households around the world. In addition to the classic 12 ...

1 cup finely chopped unsweetened chocolate 1/2 cup sugar 1/3 cup (5 1/3 tablespoons) unsalted butter 2/3 cup heavy cream Optional: 2 tablespoons rum or brandy 1. Preheat oven to 325 degrees. Butter 12 ...

1. Make cake: Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with nonstick cooking spray. 2. Whisk together flour, cornmeal, baking powder, baking soda and salt in medium bowl. Whisk together ...

The earliest Bundt recipe to appear in the section was published on Nov. 24, 1969. It used a fluted and scalloped aluminum tube pan produced by Nordic Ware in St. Louis Park, Minn. In the intervening ...

Check out the recipe below from WCCO Mid-Morning. Vanilla Bundt Cake with Chocolate-Cream Cheese Filling A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out.