Pierre Thiam moved from Dakar to New York City to go to college. For the Senegalese national, the city was supposed to be a stopping point on his way to study physics and chemistry at a small school ...

Tiebu djeun, a sort of West African paella revered as the national dish of Senegal Credit: Danielle A. Scruggs There are a lot of secrets in the kitchen at Gorée Cuisine, a new Senegalese restaurant ...

For Ndeye “Queen” Ndir, July 21 marked a lot of firsts. Not only was it the day she opened her first restaurant, Ndindy African Cuisine, at 2600 Martin Luther King Jr. Blvd., but it was also the first ...

The people of Senegal are famous for their generosity. The Wolof word (Wolof is the language most widely spoken in Senegal) is “teranga,” meaning “hospitality,” and teranga is most often expressed by ...

It’s 11:30 on a Friday morning, and Serigne Mbaye lets out a yawn. “Yes, this is a lot of hours and a lot of work, but it’s what we live for,” says the 28-year-old chef. After years running Dakar NOLA ...

The Gullah Geechee are descendants of enslaved Africans who were first transported across the Atlantic in the late 17th ...

NEW YORK, Dec. 5, 2017 /PRNewswire/ -- The Wholesale and Retail of Food in Senegal: Senegal is regarded as one of the most stable countries in Africa and although it suffers from poverty levels of ...

Towards a Partnership between Food and Agriculture Organization of the United Nations (FAO) and Convention of Young Reporters ...