Steven Rodríguez and Liz Machado, owners of Vegan Cuban Cuisine, a restaurant near Kendall that offers vegan Cuban dishes. Cortesía Vegan Cuban Cuisine Cuban cuisine doesn’t have a reputation for ...

Imagine croquetas, medianoches, and picadillo, all 100 percent vegan and served out of a ventanita in Kendall. Well, soon that will be a reality for plant-based eaters and the vegan-curious alike.

Beloved for dishes like ropa vieja, picadillo and paella with tropical cocktails and a outdoor courtyard. Frequently earns positive reviews for food, atmosphere and attentive service. Small, ...

1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.

“We didn’t mean to become the ‘Empanada Mamas,'” says Marly Matos with a laugh, but it’s what fate had in store for the concept that she and partner Nina Cruz spun up during the pandemic, when both of ...

Cuban cuisine doesn’t have a reputation for being healthy food. We think of fried pork dripping with grease and so many other carnivorous delights. The ground beef, the fried shredded steak, strip ...