Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Somehow, I got it in my head that almond croissants were for kids and that grown-up connoisseurs stick to the plain buttery crescents. And so I put away those sweeter childish things. But we all have ...

KIRKWOOD, Mo. — Nathaniel Reid Bakery in Kirkwood is not new to major accolades, but being named “Best Croissant in Missouri” means a lot to the chef himself, who has poured countless hours into ...

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

Gooey cinnamon rolls, flaky croissants and other baked goods fill the shelves of the Leaven Bakery & Patisserie in Deer Park three days a week, at least until hungry shoppers clear the display cases ...