Somehow, I got it in my head that almond croissants were for kids and that grown-up connoisseurs stick to the plain buttery crescents. And so I put away those sweeter childish things. But we all have ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

A new bakery specializing in croissants has opened in Worcester’s Tatnuck neighborhood. The Yolk & Crumb officially opened on Nov. 1 at 1130 Pleasant St. and is owned by Milford husband and wife duo ...

KIRKWOOD, Mo. — Nathaniel Reid Bakery in Kirkwood is not new to major accolades, but being named “Best Croissant in Missouri” means a lot to the chef himself, who has poured countless hours into ...

Gooey cinnamon rolls, flaky croissants and other baked goods fill the shelves of the Leaven Bakery & Patisserie in Deer Park three days a week, at least until hungry shoppers clear the display cases ...