Zest from half a lemon 1 cup panko (Japanese breadcrumbs) 2 teaspoons paprika 2 teaspoons dried parsley Pinch of salt 4 fish filets (flakey white fish like Swai, cod, haddock, etc.) A few teaspoons ...
His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...