I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging them down my neck with bread (which is also delicious) I decided to whip up a ...

This is an authentic recipe from Bengal (eastern India). Fresh prawns cooked in coconut milk with spices, resulting in a creamy yummy preparation! Serves: 4 Cooking time (approx.): 5 minutes Style: ...

This prawn curry is from Mangalore. It tastes delicious and it is super easy to make! Find the recipe down below. What comes to our mind when we think of South Indian food? It is idli, sambhar or dosa ...

Rub the prawns with some salt and wash well. Apply some turmeric powder and keep aside for 5 minutes. Heat half the ghee in a heavy-bottomed pan and saute the prawns briefly. Strain the prawns from ...

Fresh coriander leaves, to garnish. 1. Heat the oil to hot in a heavy-based pan or wok and stir-fry the onion, garlic and chilli for 2-3 mins. Add the spices, stir to combine and fry for another 2-3 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. To cook ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

Australian Gourmet Traveller recipe for dry prawn curry. This is a quick and straightforward curry with an authentic South East Asian flavour. Mix in the herbs just before serving so they release ...

1 Melt the butter and add the onion, garlic, ginger, chilli and curry powder, then cook very slowly for 10-15 minutes, until the onions soften completely. 2 Add the stock, cream and chutney, then ...

Australian chef and Thai food expert David Thompson shares his take on a seafood specialty in Southern Thailand. This curry is filled with fragrance from galangal, lemongrass, turmeric and makrut lime ...

Back in 2012 I discovered, through a blood test, that I had type 2 diabetes. I shouldn’t have been surprised as my father had developed diabetes at the same age (I was then 55), but it was still a ...