Plate of lasagna with basil on top - Zana Munteanu / 500px/Getty Images While, sure, you can use ricotta many different ways — on your morning toast, eaten straight with a drizzle of honey, as a ...

This dish is layered with pasta sheets and sturdy kale leaves, smothered in a rich and meaty tomato sauce, oozing ricotta and ...

Lasagna is a labor of love. A good lasagna is a project — one well-worth the effort, in my opinion, but a project nonetheless. There are a whole bunch of roads you could go down when choosing your ...

Italians use every tidbit in the kitchen. This dish is made from homemade pasta scrapes called maltagliati, Italian for "badly cut." Instead of designating them to a pot of soup, cooks take ...

Who says you can't combine vegan and Italian cuisine. Just because it's doesn't feature cream or cheese doesn't mean it's not as delicious as the original. In fact, it can be just as good! Chloe ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

This no-noodle lasagna beef dip delivers all the comforting flavors of lasagna in a creamy, scoopable appetizer made for ...

Say “I do” to this cozy one-pot recipe. Marry Me Lasagna Soup turns the sun-dried tomato magic of Marry Me Chicken into a ...