In delaying Northern California’s recreational crab season, fish and wildlife officials cited “unhealthy levels” of domoic ...

There are four species of mud crab, Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their ...

Barbecue crab is a dish steeped in Gulf Coast traditions and family legacy. Unlike the slow-smoked meats associated with Texas barbecue, these crabs aren’t actually smoked or slathered in sauce.

Maryland’s Eastern Shore and Chesapeake Bay region are legendary for their blue crab feasts, breezy beaches, and timeless coastal charm. While some come for the Old Bay-sprinkled crab buckets, others ...

Fill up on crustaceans, culture at crab festivalA delicious Maryland tradition returns for the 28th time Saturday with the St. Mary’s County Crab Festival, featuring steamed hard crabs by Copsey’s ...

Stone crab season officially kicked off October 15. And this year, a skydiver dropped the first batch of the delectable and highly anticipated crustaceans straight from the morning fishing boats and ...

You would be hard-pressed to find bad crab in the fine state of Maryland. Seriously, it would require actual time and effort. Maybe you’d have some success in, say, a college dining hall, but other ...