Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...

When I discovered my grandmother's recipe box tucked away in the attic, I found this gem from the 1960s that had been ...

Remember when dessert meant more than grabbing something from the freezer section? There was a time when every family ...

A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat ...

After a hearty dinner, a light dessert always seals the deal—especially when it's made with cottage cheese. This dairy staple adds a tangy flavor and velvety texture to classic desserts, including ...

Until recently, cottage cheese has mostly been known as a diet food — and not a particularly popular one, either. It’s made by curdling milk (without spoiling it) and separating out the solid parts, ...

There are a few ingredients that have become extremely popular in recent years, and cottage cheese is one of them. Is it new? Not a chance. Our Southern grandparents have been loving on this creamy ...

While athletes at the 2002 Winter Olympics are going for the gold, their Utahan hosts will be going for the green. That is, green as in lime Jell-O--the nonsponsoring, unofficial food of choice in the ...

Cottage cheese is a staple in my home. I love its creamy, mild flavor. It pairs perfectly with some garlic and herbs to make a protein-packed crudite dip, yet it is also at home in a quick dessert of ...