Cooking with fire is one of the most primal experiences on the planet. ?We are like moths to the flame,? said Mary Karlin of Sonoma, author of the cookbook, ?Wood-Fired Cooking? (Ten Speed Press).

After many years of trying to successfully mesh my love of the outside with my love of food; I have found a true wood fire to be the most satisfying way to get supper on the table. Cooking with wood ...

Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef Carlos ...

Fall is here, but don’t put that grill away. With so much fresh produce at the market right now, you’ll want to be cooking and eating often, taking full advantage of the season. And one of the best ...

Discover the warmth and flavor of cooking with our latest video on wood stoves and BBQ. Join us as we explore the art of using a wood stove to create delicious, smoky barbecued dishes. Whether you're ...

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

NAIROBI, Kenya (AP) — Piles of firewood surrounded Jane Muthoni in her kitchen made of iron sheets. The roof, walls and wooden pillars were covered in soot. As she blew on the flame for tea, the ...

OAK BROOK, Ill. - Advanced imaging with CT shows that people who cook with biomass fuels like wood are at risk of suffering considerable damage to their lungs from breathing in dangerous ...

Jaqueline de Oliveira, a single mother in Itamaraju, in the northeastern state of Bahia, has been cooking over a wood or charcoal fire during the past six months. Unemployed and raising four children ...