The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Cooking at home isn’t always easy, especially when there are so many restaurant and fast food options out there. If your resolution for the new year is to cook more at home, make it easy on yourself ...

What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple - and it all ...

Serious Eats editors love a good cooking project (in fact, we've published quite a few recipes for them over the years). But each of us has our own no-cook list, recipes we've decided just aren't ...

When you cook at home you're not just filling your stomach, you're also feeding your body. Cooking in a healthy way makes ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Bill McColl has 25+ years of experience as a senior producer and writer for TV, radio, and digital media leading teams of anchors, reporters, and editors in creating news broadcasts, covering some of ...