The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Cooking at home isn’t always easy, especially when there are so many restaurant and fast food options out there. If your resolution for the new year is to cook more at home, make it easy on yourself ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Cooking meals at home doesn’t seem quite worth it when it takes up half your evening.

When you cook at home you're not just filling your stomach, you're also feeding your body. Cooking in a healthy way makes ...

Serious Eats editors love a good cooking project (in fact, we've published quite a few recipes for them over the years). But each of us has our own no-cook list, recipes we've decided just aren't ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Most people try to eat at home on the holidays; however, you kind of need to know how to cook to do so. If you’re looking to pick up some tips or learn how to not burn the house down, Le Bistro is ...