Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

As autumn approaches, many people anticipate the coveted taste of pumpkin spice, a staple this time of year. However, many local hunters are salivating for a different flavor — squirrel. Virginia’s ...

Break out the shotgun and gather some ingredients for the nuttiest cooking competition Arkansas has to offer: The World Champion Squirrel Cook Off will take over the Arkansas Game and Fish ...

BENTONVILLE, Ark. — Limb chicken, tree bacon, tofu of the woods, roof rats. Ask Joe Wilson what’s cooking in his neck of the woods this month, and he’ll rattle off a list of strange names sure to ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

The Arkansas Game and Fish Commission will hold the third annual World Champion Squirrel Cook-Off on Sept. 13 at Arkansas Game and Fish Commission's J.B. and Johnelle Hunt Family Ozark Highlands ...

During my 26-plus years at the Daily Inter Lake, I’ve gotten a lot of unusual calls from Flathead folks on a number of topics. I’ve been asked to check out UFO sightings, dig up obituaries from a ...