Some 30 years ago I found myself working with David Pritchard, a director who turned the late Keith Floyd into a TV star. He had first encountered Floyd, glass in hand, chaotically running a Bristol ...

Good Food The Evolution of the TV Cooking Show Kathleen Collins is the author of Watching What We Eat: The Evolution of Television Cooking Shows . The very first cooking show on TV was I Love to Eat, ...

Cooking shows have long been "the toast of television: mouth-wateringly wholesome fun, cheap to make and often a surefire ratings hit", said The Times. But now they're facing the chop. A string of ...