Researchers developed a biorefinery model in BioSTEAM to evaluate industrial-grade azelaic acid production from high-oleic soybean oil using the two-step oxidative cleavage (TSOC) process. The modeled ...
Avocado oil is not a nutritional free pass. Here’s what the oil is, why it can be beneficial and why moderation still matters ...
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Which cooking oil is best?
Asking how they’re made could tell you more SPECIAL FEATURE | SERGE WICH & ERIK MEIJAARD | Vegetable oils are everywhere, ...
Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become both the heroes and ...
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