We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

A medium-rare flank steak is served in family-style cuts on a black serving board - The Food Group/Shutterstock If you're getting ready to entertain a group of people for dinner, steak is always a ...

Just in time to save Christmas (dinner), Flay took to social media to offer his tip for minimizing time spent in the kitchen ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

We may receive a commission on purchases made from links. Thomas explained the history behind this, noting, "The entire reason for low-and-slow cooking was out of necessity. Rich people got the tender ...

Find the ideal Christmas prime rib recipe for your holiday dinner, with options like a Three-Ingredient Prime Rib Roast, a Garlic-Butter Rib Roast, a Standing Rib Roast Beef, and more holiday ...

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...

PITTSBURGH (KDKA) -- It's freezing outside, so Rania Harris is warming us up with some Greek comfort food. Here's another recipe to add to her January series. Heat oven to 375 degrees. To make the ...