One of the things I love about living in the US, and specifically in NYC, is how multicultural it is. You can find people from all backgrounds, ethnicities, and religions, who immigrated and settled ...

Mix together and check for balance and seasoning. To plate: Place the hamachii slices into a large bowl along with half of the vinaigrette, laurel water and maldon alt. Toss gently to coat well.

Mix the cornstarch and rice flour. Whisk in sparkling water until it resembles a thin pancake batter. Dip nori and fry at 325 degrees until crispy.

People tend to eat potatoes all year round, but Chef Manzke said they are best in winter. This season they star as a plate-sized potato pancake with smoked salmon, soft poached eggs, hollandaise, dill ...

Mix together and check for balance and seasoning. To plate: Place the hamachii slices into a large bowl along with half of the vinaigrette, laurel water and maldon alt. Toss gently to coat well.