FRESNO, Calif. (KFSN) -- The blackened salmon pasta is just one of Joelle Grijalva's specialties. "I love cooking with seafood," she said. "I love spices. I love pasta." She even made the sauce from ...
Tanika Smith was the sous chef in her family’s kitchen when she was a kid, helping prep the food to be cooked for Thanksgiving. Evolving into a great cook would take years of practice and a tough skin ...
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