CHICAGO (WLS) -- The grilling season has officially begun in Chicago, and a restaurant that knows barbecue is giving some grilling tips. Chef Tim Cottini from Bub City came to ABC7 Chicago to make ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

You might like to order baby back ribs at your favorite barbecue joint or local smokehouse, but it's also an ideal dish to cook at home for a cookout or dinner party. There are reasons why baby back ...

1. Mix all spices for dry rub and seal in an airtight container. 2. Rub dry spice blend on baby back ribs, wrap and leave overnight in refrigerator. 3. Combine Kochujang, green onion, white miso, ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a rack of ribs ...

This is a classic menu item at my restaurant, Pig and Khao. They are fall-off-the-bone tender but still have that satisfying, charred crisp. This is thanks to a low-and-slow cook and then a quick hit ...

BATON ROUGE, La. - From the beginning, cooking baby back ribs is intimidating. Why? Because the slabs of trimmed pork ribs taken from the upper portion of a young hog's rib cage are expensive, $5.29 a ...

So many people throw ribs on the grill and then baste with sauce—that causes flare-ups and they end up with charred ribs, noted Gary. Try this method instead: 1. On hot grill, brown both side of ribs ...

Kansas City is known for its meaty, tender ribs. This style of cook and flavor combination has won competitions for more than a decade! Technique tip: After four hours of cooking, try lifting an end ...