Preheat an oven to 180 degrees /gas 4. Line a 30 x 20cm baking tin with baking parchment. Using an electric hand whisk, whisk the egg whites to soft peaks, then gradually add the sugar and continue ...

1. Preheat the oven to 180°C/gas 4. Line the base and sides of a 30 x 20cm Swiss roll tin with non-stick baking parchment. 2. Place the egg yolks and sugar in a large heatproof bowl set over a ...

Preheat oven to 180 °C. Grease and line a 22 x 31 cm baking sheet with baking paper, leaving some hanging over. 1 Dissolve the castor sugar in water in a saucepan over medium heat. Bring to the boil, ...

Whether you plump for fresh fruit, Irish coffee or indulgent chocolate, these irresistible sweet roulades are the dreamiest of summer desserts "This week, it’s all about the sweet roulades and here ...

It’s a sweet treat that captures the essence of a traditional tiramisu in a new and exciting form. Whether you’re a coffee lover or simply seeking a delectable dessert, this tiramisu roulade is bound ...

Besides the obligatory Buche de Noel at Christmas, I hadn't made or even really thought about roulades - jelly roll cakes - until a while ago. I was on a jam-packed (pun intended) trip to New York to ...