Given that we use our irons on clean clothing and only fill it with plain water many of us do not think to give them a clean. But when left untouched, these appliances quickly succumb to limescale ...

Notice an odd black stain on your freshly-ironed blouse, a strange white residue on your newly-pressed black pants or a rusty tinge on your just-steamed sweater? If you're sensing a pattern here, ...

Mix equal parts baking soda and water to form a paste. Apply it to the soleplate, let it sit for a few minutes, then wipe away with a damp cloth. Fill the water reservoir with equal parts white ...

Whether you use your iron every day or once a year (raises hand), it's important to clean it out properly. There's nothing worse than accidentally getting gunk on your clean clothes because you ...

Your iron can stay smooth and reliable for years if you give it the right kind of care. That perfect glide you enjoy in the first few months eventually fades as minerals, fabric residue and starch ...

There are a lot of opinions and "rules" when it comes to cleaning cast iron skillets. Don't ever use soap! Just a little bit of hot water is all you'll ever need! Use a potato! Of course, everyone has ...

Both the metal soleplate and the steam chamber should be cleaned regularly to prevent staining. Clean the soleplate with a paste of baking soda and water or another gentle abrasive like salt. To clean ...

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Ironing is supposed to unwrinkle your clothes and make them look better. But when you notice brown stains on your garments or a funky smell on freshly pressed items, it’s time to pull out your ...