Want to enjoy a taste of Britain? Then these raising scones are an absolute must-try, whether for tea time, breakfast, or ...

Paul Hollywood is a famous British TV personality and co-host of "The Great British Baking Show." Hollywood is an expert on all things baking. I, on the other hand, am anything but. I tried his ...

This image released by Haarala Hamilton shows classic scones from "BAKE: My Best Ever Recipes for the Classics" by Paul Hollywood. (Haarala Hamilton via AP) Paul Hollywood uses bread flour in his ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Many of us have experienced an afternoon tea, proudly plowing through a plate of sweet scones — but have you tried savory scones? From the delicious additions of bacon, blue cheese, and black pepper ...

Cranky is a condition best met with afternoon tea. That's why the tradition was devised. So when our team of travelers got testy, we split up; the boys stomped one way, the girls to tea. When my girl ...

Fresh baked from the oven, classic British scones are one of the great scents on earth. You can add a vanilla pod, split and scraped into the sugar before mixing, to add a lovely lift. As to which ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

11:01, Fri, Mar 28, 2025 Updated: 14:09, Fri, Mar 28, 2025 I’ve grown up with a mum that believes that one single day doesn’t just celebrate Mother’s Day, every day is. Yes, we’ll still mark the ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...