At first glance, chocolate and lemon might seem like diametrically opposite flavors. One is pucker-prompting sour, and the other is dark and rich. But here at Tasting Table, we're all about unlikely ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are those who only swear by chocolate ...

These simple gluten-free treats are easy to make and even more flavorful than traditional wheat-flour recipes thanks to the classic pairing of lemon and almond. Instructions: Heat the oven to 350 ...

Can you freeze lemon bars? Yes you can! Which is a good thing because this easy lemon bar recipe made in a 13 x 9 pan, is too much for the two of us to eat! A good lemon bar recipe is the best way to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is making sure we greet the warmer months with ...

Lemon-filled desserts bring a perfect balance of sweetness and tartness, making them a favorite for any occasion. Whether baked into pastries, swirled into cakes, or layered in creamy treats, lemon ...